Ceramic Kitchen Knife

Creamic fruit/vegetable/meat/bread knife

Product Name: Ceramic kitchen knife
Product size(mm): Blade length: 160
Blade width: 55
Blade thickness: 2.0-2.1
Blade+handle length: 280
Description of product: Ceramic handle, white/black blade

Product Features
Rich ceramic knives are one of the newest types on the market., and known as "noble knife", as modern high-tech product there are more unique advantages than other types of knives, Some of these advantages include hardness, weight, durability, and the ability to resist stains.

Product Performances
Special material: Ceramic knives are made out of zirconium dioxide with high hardness high density than HRA90.
Environmental and healthy: Lead-free, non-toxic, acid and alkali resistane, never rust and never react with chemical elements in foods.
Sharp: Ceramic blade can cut out the meat as thin as paper, and there will be no remaining residue on its surface.
Durability: Because of special material of themselves, Ceramic knives can stay sharper longer than stainless steel knives, and no need to be sharpened.
Weight: The weight of ceramic knives are the 2/3 of metal knives.

Cautions
Avoid using on the stone chopping block;
Good for cuting, chopping, slicing, avoid knocking, picking, throwing and clashing;
Keep it away from the children and do not use it to chop the frozen foods;
Ceramic knives will put the seat or other stable environment.